FRESH NOODLES. HOUSE-MADE BROTH.
Summer menu
Summer at Umaï
Cold Hiyashi Chuka noodles, dip-style tsukemen, freshness and lightness: discover our summer dishes, for the season only.
Our signature
The Tantan
Our signature bowl: thin noodles in a creamy sesame broth, lifted by five-spice minced beef, pak choi, soft egg and bean sprouts. Intense, comforting, unmistakable.
See the menu14,90 €
Our commitment
Fresh noodles
Our noodles are prepared every day in our kitchen
Homemade broths
Our broths simmer for over 6 hours
Local produce
We favour local Alsatian producers
Our Story
From Japan to Singapore, Loan trained with the ramen masters. She brought back a technique, 100% house-made noodles, and a place: Umaï.
Welcome to UMAI
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@umai_ramen_strasbourg
#umairamen