UMAI Ramen — ambiance

FRESH NOODLES. HOUSE-MADE BROTH.

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Summer menu

Summer at Umaï

Cold Hiyashi Chuka noodles, dip-style tsukemen, freshness and lightness: discover our summer dishes, for the season only.

Our Menu

The Tantan
Our signature

The Tantan

Our signature bowl: thin noodles in a creamy sesame broth, lifted by five-spice minced beef, pak choi, soft egg and bean sprouts. Intense, comforting, unmistakable.

See the menu14,90 €

Our commitment

Fresh noodles

Our noodles are prepared every day in our kitchen

Homemade broths

Our broths simmer for over 6 hours

Local produce

We favour local Alsatian producers

Our Story

Our Story

From Japan to Singapore, Loan trained with the ramen masters. She brought back a technique, 100% house-made noodles, and a place: Umaï.

Welcome to UMAI

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@umai_ramen_strasbourg

#umairamen

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