私たちの物語
Our Story
Loan’s journey
It all starts with one obsession: the perfect bowl of ramen. To truly understand it, Loan left Strasbourg to train at the source, first in Japan, then in Singapore, with several chefs and ramen schools. For months she learned the gestures that matter: kneading the noodle, building a broth, respecting time. She came back with a technique passed hand to hand, and a promise. To make that ramen in Strasbourg, without ever cutting corners.
Handmade, every day
Here, the noodle is queen, and it's 100% house-made. Every day we knead and cut it on site, following the Japanese recipe and technique Loan brought back from her journey. The broths simmer for over six hours to reach their full depth. Nothing frozen, nothing industrial. Just time, craft and gestures learned from the masters.
100% local, 100% authentic
The technique is Japanese, the terroir is Alsatian. We work with local producers, starting with the Alsatian free-range chicken that gives our broths all their character. Our kitchen marries the rigour of Japanese ramen with the freshness of local ingredients: authentic in its craft, rooted in its region.
The UMAÏ experience
At the end of the journey, a steaming bowl sits in front of you. Our signature Tantan, with its sesame noodles and five-spice beef, sums up everything we love: intense, generous, honest. Dine in, take away or order in, we welcome you for a simple moment. The true taste of umaï, which means “delicious” in Japanese.
Venez vivre l'expérience UMAI par vous-même
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